Cakes and wedding cakes for hotels in Torba

Torba is the closest area to the airport, so its hotels take a heavy share of corporate events and guest groups flying in. On the order side that means an international guest list — and a different expectation about slice size.

At weddings with overseas guests there is roughly a 1.5× gap between the standard European portion (a thin slice on a 2.5 × 5 cm base) and the slice that reaches the table in Turkey. For Torba orders, keeping the average near 110 g per guest satisfies both.

Most of the large hotels here have their own pastry section and a policy on outside product; some charge a cutting fee. Ask the venue before you order — that single question removes most of the surprises that surface later.