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Bodrum · Turkey

The most photographed moment of the party.

Kumsal Bodrum Patisserie has been making cakes for Bodrum weddings, engagements and birthdays since 1998. Every cake is designed to order and made over 2–3 days.

  • Ready in 2–3 days
  • Designed to order
  • Delivery across Bodrum
  • Same-day quote
+90 (252) 316 95 73
A white boutique cake piped with a bunch of purple lavender and violets
  • Layer Cake
  • Wedding Cake
  • Engagement Cake
  • Children's Cake
  • Éclair
  • Petits Fours
  • Dragées
  • San Sebastián
  • Mini Tart
  • Profiterole
Why Kumsal

The same Bodrum kitchen for 25 years.

In Bodrum a cake is not only dessert — it has to survive the heat, photograph well and feed a table of eighty. At a beach wedding in 38°C, even the choice of buttercream is a decision. We pick recipes and designs around those conditions.

  • 01

    Heat-stable recipes

    Swiss meringue and ganache-based creams for outdoor events — they hold their shape for hours above 30°C.

  • 02

    Designed for the venue

    Beach wedding, villa party, hotel ballroom or a family table — size and presentation are planned around the space.

  • 03

    Allergen and diet options

    Gluten-free, lactose-free and sugar-free alternatives are available. Just tell us when you order.

  • 04

    Delivery and setup

    Tiered cakes are assembled on site. We do not just leave a box on the table.

A blush cake with pearl detailing and a cascade of pink flowers
How it works

Three steps

Please allow 2–3 days for boutique cakes and 2 weeks for wedding cakes.

  1. Message us

    Send the date, guest count and the theme you have in mind on WhatsApp. Reference photos help.

  2. Approve the design

    We come back the same day with a design, flavour options and a firm price.

  3. Take delivery

    Delivered to your address at the agreed time, or collected from the patisserie.

Gallery

Recently delivered

A selection of cakes we have made in Bodrum. The full archive lives on Instagram.

  • A white cake with coral piped flowers and a gold number twenty
    20th birthday · coral tones
  • A black fondant themed cake with handmade figures and lettering
    Themed · black fondant
  • A cake wrapped in piano keys with a handwritten gold birthday message
    Themed · piano
FAQ

Common questions

How far ahead should I order?

At least 3 days for bespoke cakes and 2 weeks for tiered wedding cakes. Weekends between June and September fill up quickly, so earlier is better for weddings. Éclairs and petits fours can be ready in 1–2 days.

Where in Bodrum do you deliver?

Bodrum centre, Yalıkavak, Türkbükü, Göltürkbükü, Gümüşlük, Gündoğan, Bitez, Ortakent, Turgutreis, Torba and Yalı. We deliver refrigerated to hotels, villas and event venues. The delivery fee depends on distance and is confirmed when you order.

What size cake do I need?

Allow roughly 100–120 g per guest. About 2 kg covers 20 people, 5 kg covers 50. At a wedding with other desserts on the table you can drop to 80 g per guest. If you are unsure, tell us the guest count and we will work it out.

Will the cake melt at an outdoor wedding?

Classic buttercream will not survive a Bodrum summer. For outdoor events we use Swiss meringue and ganache-based creams, which hold their shape for hours above 30°C. We also deliver close to serving time and recommend setting the cake up in shade where possible.

Do you offer gluten-free or sugar-free options?

Yes — gluten-free, lactose-free and sugar-free (sweetener-based) alternatives. Our kitchen also handles gluten, so for severe coeliac cases let us discuss cross-contamination risk before you order.

How is the price calculated?

Guest count, number of tiers and the level of decoration set the price. Extras such as sugar-paste figures, handmade flowers and edible printing are quoted separately. Send us the date, guest count and the design you have in mind on WhatsApp and we will quote the same day.

Can I cancel an order?

Free cancellation up to 72 hours before delivery. Wedding cakes are reserved with a deposit, and the cancellation terms are confirmed in writing when you book.

How should I store the cake?

Keep fresh cream cakes refrigerated and take them out 30–40 minutes before serving — a cold cake tastes flat. Petits fours and dragées keep for 4–5 days in a sealed container at room temperature; do not refrigerate them.

Do you have a date?

Weekends between June and September book up fast. Tell us your date early and we will hold it.